This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

About this recipe If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

So why is it often seen as a cooking sidekick? This humble appliance can do a lot more than reheat ... In this recipe, that’s ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews ... ardent tofuphobe—and remind you never to judge a food by its political reputation.

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes. Stir in green onions, soy sauce ...

We lean almost exclusively on firm or extra-firm tofu ... it into dressings and sauces and creamy desserts. I and others have written previous columns, articles and recipes attempting to counter ...

Bold flavors such as peanut sauce, teriyaki, buffalo sauce and curry are ideal pairings with tofu. Cooking methods like blending it into a smoothie, throwing it on the grill or crisping it up in ...