Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along with the garlic cloves. Add the tomatoes, olive oil and a sprinkle of salt ...

Celebrate National Protein Day with these 5 vegan protein-packed foods! From lentils to quinoa, these nutrient-rich options ...

Despite common myths, Indian diets do not lack protein as plant-based sources can provide complete protein when combined ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese ...

Skip the grocery store—this list gathers our 20 favorite recipes that you can make from ingredients you probably already have ...

Chef and owner of Chang Thai Cafe and The Catch in Littleton, NH, Emshika Alberini shares Thai recipes that will spice up ...

Learn the secret to restaurant-worthy stir fry right from your pantry. Discover simple techniques that will elevate your stir ...

There’s plenty in tofu that has experts calling it a healthy choice. “It is a great source of protein, providing all nine ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

This Knoxville restaurant roundup has some openings, including a bakery replacing what once was Crafty Bastard and KPOT opening in Turkey Creek.

Each meal focuses on foods that help lower cholesterol, featuring plenty of fruits and vegetables, whole grains such as oats and barley, plant-based proteins like beans and chickpeas, and healthy fats ...