Bacon embodies the ... of soybeans or other grains. Tempeh, recast as pork, found few friends. “The texture is just completely wrong” said one taster of Tofurky’s product.

In his memoir, titled In Search of the Wild Tofurky, Tibbot explains that he discovered tempeh, a traditional Indonesian food made from fermented soybeans, when he visited a “hippie” farm in ...

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Many people enjoy bacon as part of breakfast, but cooking it on the hob can result in lots of fat in order to get it crispy. Luckily, there’s a super easy method to achieve crispy results with ...

He founded Turtle Island Foods, which sold tempeh, later Tempehroni, and eventually launched Tofurky. With hard work and dogged, stubborn persistence, Tibbott pushed through discouraging ...

A recent column on processed meats generated more questions. Cheri M. from California writes: “Your article…made me wonder.

Meanwhile, heat the oil in a frying pan, add the bacon and cook over a medium heat, stirring often, until crisp. Add the garlic and chilli and cook for 1 minute. Add the kale and cook for 1–2 ...

A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...