Drain and set aside. Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in ...
The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...
This version goes all in, adding not just tomato and basil but also onion, garlic and smoked paprika. In fall, I make this pasta with the greenhouse’s final fresh tomatoes and basil. In winter ...