Learn how to make perfect Katsudon at home! This classic Japanese pork cutlet bowl features crispy tonkatsu simmered in a savory-sweet dashi sauce with eggs, served over fluffy rice. Follow this ...

Holland America Line’s Eurodam left Port Everglades, Florida, on Feb. 19 and is scheduled to last 10 days and make multiple ...

Butamiso Yakidon had slices of pork belly marinated with miso paste, giving it a hit of savouriness. Each piece was grilled ...

Lakham and Shraddha, graduates of the Culinary Institute of America (CIA) in New York, run a 20-seater restaurant that’s ...

The cafeteria even has a minimart selling reasonably priced groceries like rice, olive oil and S$2 Himalayan pink salt, as ...

Learn how to make authentic Tonkatsu Sauce in three easy ways! This rich, tangy, and savory Japanese sauce is the perfect ...

A cafe doing good, a cafe from a fashion designer, cafes slinging burgers and chicken sandwiches — you get the idea ...

Mr. Tonkatsu, best known for its Japanese deep-fried pork cutlets, announced it will be closing its doors soon.

The Future Future team has opened Suupaa, a convenience store and restaurant hybrid. The slick space has mortadella onigiri, ...

The level of fresh food prices has risen 71.9% since 2010, about five times more than that of inflation excluding it.

Cedar Rapids Restaurant Week kicks off this Friday, February 21st, and we have a sneak peek look at some of this year's ...

Japan’s much-loved “tonkatsu” pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...