Many, many 1950s recipes included pineapple slices with cherries in the center. It was the garnish of the decade. Many recipes with the garnish have survived, just sans pineapple.
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
LONDON (AP) — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to bar menus. From a festive Old-Fashioned to a ...