While stir-frying is a skill in itself, one crucial aspect that often leaves home cooks scratching their heads is how to toss ...

In a wok heat the olive oil and add in the ... To make the dressing blitz all the ingredients together in a small food processor. In a bowl toss together the diced tofu, corn-starch, salt and ...

In a wok, heat the olive oil and add in the ... To make the dressing, blitz all the ingredients together in a small food processor. In a bowl, toss together the diced tofu, cornstarch, salt ...

Add to the wok and toss well over a high heat. Add the bean sprouts, toss, then add the rice wine. Add the hoisin, oyster and soy sauces and toss well. Scatter with the remaining spring onions and ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce. 1. Soak the entire mushroom for 2 hours, and then slice all of them. 2. 2. Add mushroom in wok and toss them ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes ...