Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...

Recipes for lumpia, pork dumplings ... Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...

Her early kitchen memories include learning how to make Chicken Adobo and rolling Lumpia with her mother ... Piggyback NYC is reflective of the traditional recipes, ingredients, and cooking ...