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An utterly delectable winter recipe for Jamaica Ginger Cake & Mulled Wine Pear Trifle, made with ready-made cake, custard and tinned pears. I created this recipe for Burleigh Pottery, but, I have ...
From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding Do you have strong views about trifle? If so, steady yourself, for I bring mixed news.
Think of it, then, as a roast lamb for our diverse, inclusive times. Yum. You don’t see trifle on menus much any more. Maybe that’s because this splendid British creation is really several ...