Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Last entry to the house is 3pm and it closes at 3.30pm. Last orders in the café are 3.30pm during the winter with closing at 4pm. On Twilight evenings the last entry to the house is at 5pm and the ...
Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...