Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

The weather is a little warmer; the days are a little longer. And the fish is about to fry! Lent begins Wednesday, March 5, and Friday, March 7, should be considered a holiday of its own — First ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in fourth ...

If I do happen to have leftover tuna steaks, I store them in an airtight container in the refrigerator. The fish will stay fresh for up to 3 days, but is best eaten when fresh. In a large bowl, ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Two famous fish in the world today are sardines and tuna. The former is known for being an inexpensive canned fish that is often served in olive oil. Tuna is another type of fish that is preserved in ...

From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Tuna is a very tasty fish, but you need to know that it should not be eaten every day because tuna is a predatory marine fish that feeds on smaller marine life. Because of this, mercury can accumulate ...