Chen, who started her food blog Just One Cookbook back in 2011, notes that onigiri can have a variety of fillings, but says tuna mayo is one of the most popular ones in Japan. If you have leftover ...

Prepare the garnish: Drain and crumble the tuna. Add mayonnaise, soy sauce and sriracha sauce (optional: leave out if you don ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

We may receive a commission on purchases made from links. Canned tuna + mayonnaise = tuna salad, a staple of sandwich shops all over the U.S. While a plain tuna sandwich may not be the most ...

So now today, I'm going to show you one of the most popular fillings of "onigiri," which is tuna and mayonnaise. Tuna mayo is simply a mixture of canned tuna and mayonnaise and perfectly Japanese ...