Chef Kevin Meehan of Michelin-starred Kali opens Koast on Wednesday, January 29. His first new restaurant in nine years, Koast will be a casual neighborhood spot influenced by East Coast seafood.

The Dufosee Dorset flock (Blackhill prefix) has two tupping periods, lambing sheep in either September or November. Scanning is typically about 170-175% and the flock rears 150%, producing 19kg ...