Jicama (pronounced “HEE-kah-mah”) is a root vegetable that belongs to the bean family. Scientifically known as Pachyrhizus erosus, this tuber is also commonly called the Mexican yam bean or Mexican ...

Jicama (Pachyrhizus erosus) is a climbing herb that produces tuberous roots weighing up to nine pounds. It belongs to the Fabaceae (legume) family. Jicama is also known as yam bean, Mexican turnip, ...

Getty Images When was the last time you ate a turnip? These robust root vegetables get overlooked all too often— sometimes because they aren’t as colorful and alluring as many other vegetables ...

Meat is a great diet food, as long as it doesn’t contain antibiotics, steroids and hormones. Grass-fed beef reduces the ...

Please log in, or sign up for a new account and purchase a subscription to continue reading.

Strands is a brand new daily puzzle from the New York Times. A trickier take on the classic word search, you’ll need a keen eye to solve this puzzle. You start every Strands puzzle with the goal ...