Pearled farro is the least nutritious, since all the bran is removed, which diminishes its flavor and can lead to mushiness when the grain is cooked. For this soup, a semi-pearled farro is ideal.

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Join us as we prepare a classic Tuscan dish, pappa al pomodoro ... Get ready to impress with this comforting, flavorful soup. China: Traditional blacksmithing captured in China The World's ...