Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops.

Principal Scientific Advisor (PSA) to the Government of India and Chairperson of the Prime Minister’s Science, Technology & ...

How do planting density, fertilizer and mulch affect the growth of southern live oak restoration plots in maritime forests? A recently published ...

PRNewswire Bengaluru Karnataka [India] 5 Amity University Bengaluru the official University Partner of Asia largest tech and ...

The Agricultural Technology degree programmes are provided jointly by the School of Biological Sciences and the College of Agriculture ... Professional Studies students spend their third year on ...

Juana Valle never imagined she'd be scared to drink water from her tap or eat fresh eggs and walnuts when she bought her ...

Science Technology and Innovation Day saw delegates at COP16 in Riyadh seek to harness the restorative potential of ...

Edward Alden’s speech on October 28, 2024, at the Yeutter Institute for International Trade and Finance at the University of ...

Today, Protein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the position of CEO on January 15, 2025. Robert will replace ...

The realities of climate change have driven another big year in material innovation in 2024. Here are 10 of the best ...

Saint Louis University's School of Medicine has a long tradition of excellence in medical school, graduate medical education and graduate education. Established in 1836, the school has the distinction ...

The H5N1 bird flu — widespread in wild birds worldwide and the cause of outbreaks in poultry, U.S. dairy cows and even several recent human cases among agricultural workers – is a prime example of ...