Background and Aims: Mature green banana (GB) fruit is rich in amylase-resistant starch that stimulates colonic production of short-chain fatty acids (referred to as fatty acid) and is useful in ...
Storing bananas in the fruit bowl might seem like a no-brainer, but experts warn it’s a fast track to mushy disaster. The culprit behind your rapidly rotting fruit is ethylene gas, a natural ...
Don't worry if the banana's skin goes black; the fruit inside will remain good to eat for an extra five to seven days. Remember, however, not to refrigerate green bananas as it stops them from ...