Many people use honey orally for cough relief and topically to promote wound healing. Sorghum syrup is derived by extracting the juice from sorghum stalks and boiling it to achieve the desired ...

Its unique earthy, woody, and smoky flavors can vary based on the specific process and strain of sorghum plant used. Syrup aside, the plant itself is used all over the world! Sorghum grains and ...

The flour is also used in diverse ways for cooking and baking. It is also gluten-free. It’s a good choice due to its content of fibre, phosphorus, and iron. Sorghum (Sorghum bicolor L.