Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

For the cutlets, poha washed and soaked, potatoes boiled, Rice flour, chilli powder, salt or to taste, chopped coriander leaves, For the filling, chana dal washed and soaked, cumin seeds, asafoetida ...

Carrot cutlets are a delightful snack that perfectly combines carrots sweetness with savoury spices. Let's explore the simple steps to whip up these delicious cutlets!

For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us! With the growing fandom of Korean ...

Saute onions until golden, then add ginger garlic paste, green chillies, salt, and spices. Add chicken mince and cook until done, then mix in coriander leaves. Mash boiled potatoes and combine with ...

What better way to reinvent this dish than by transforming it into crispy and delicious Upma Cutlets? Here’s an easy recipe by Chef Sanjeev Kapoor. 1. Start by heating a non-stick pan over medium heat ...

penne pasta, chicken cutlets, onion chopped, garlic and ginger paste, cream, White sauce (milk, butter, flour), BBQ spice, Peri peri sauce ...

A plate of crispy cutlets served with tomato ketchup and mint chutney sounds delicious, right? Try this tasty raw banana cutlet recipe for breakfast at home. Ingredients 2 – Raw banana 1 tsp – Salt ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...