In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Stella Ristorante, a Long Island food staple for over 60 years, will be serving its final meal to customers on Dec. 31.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

"We’ve enjoyed every minute of it, but now it’s time to retire," Tomaselli said in an interview with Newsday. "We want to enjoy one another, our grandkids — I ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

With more than 130 languages spoken in Queens, the World’s Borough clearly earned its nickname for a reason.Sure, you can ...

Along the way to becoming the new starting quarterback in New York, he's also earned himself a nickname: Tommy Cutlets. How did DeVito wind up landing the nickname? Here's what you need to know.

Featuring some pizza (but also pasta, cutlets, Latin food and more) these are six of the best cheese pull videos on @northjerseyeats. Detroit-style makes superior pizza cheese pulls because ...

Its menu also features appetizers like fried zucchini and stuffed mushrooms, along with salads, soups, and entrees like veal cutlet parmigiana and chicken rollatini. Among those mourning the impending ...