In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Stella Ristorante, a Long Island food staple for over 60 years, will be serving its final meal to customers on Dec. 31.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

"We’ve enjoyed every minute of it, but now it’s time to retire," Tomaselli said in an interview with Newsday. "We want to enjoy one another, our grandkids — I ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both ...

Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet, typically served with a slice of lemon, lingonberry jam, and traditional sides like potato salad or cucumber ...

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

It was originally a popular way to prepare veal cutlets, which were less expensive than chicken at that time. The inventor may have been Sicilian, since the dish contains bright Mediterranean ...

With more than 130 languages spoken in Queens, the World’s Borough clearly earned its nickname for a reason.Sure, you can ...

When Regas closed in 2010, the Knoxville City Council adopted a resolution naming it the oldest continuously running ...

Along the way to becoming the new starting quarterback in New York, he's also earned himself a nickname: Tommy Cutlets. How did DeVito wind up landing the nickname? Here's what you need to know.