Stella Ristorante, a Long Island food staple for over 60 years, will be serving its final meal to customers on Dec. 31.

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Its menu also features appetizers like fried zucchini and stuffed mushrooms, along with salads, soups, and entrees like veal ...

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

Southern Living magazine recommends Florida roadside restaurant known for its meatloaf. Menu has home-cooked comfort food, Polish, German, Italian dishes ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have ...

Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet, typically served with a slice of lemon, lingonberry jam, and traditional sides like potato salad or cucumber ...

It was originally a popular way to prepare veal cutlets, which were less expensive than chicken at that time. The inventor may have been Sicilian, since the dish contains bright Mediterranean ...

When Regas closed in 2010, the Knoxville City Council adopted a resolution naming it the oldest continuously running restaurant in the state.

Pasta topped with Ground Veal Ragu is like a symphony of flavors in your mouth! Less pungent than beef a Ground Veal Ragu is the perfect sauce for the perfect plate of pasta. There doesn't need to be ...