In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Milanese (or milanesa) refers to breading and frying thin cutlets of meat, and you've probably heard of similar dishes like veal Milanese ... chicken Parmesan. This recipe makes eight cutlets ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... ingredient for the dish is veal, which is prepared thin ...