This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the p ...

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the ...

For many, the best place to start exploring the menu is the restaurant's famous "oyster shooter," which features fresh local oyster in yuzu citrus sauce ... serving Veal Milanese: a crispy ...

For many, the best place to start exploring the menu is the restaurant's famous "oyster shooter," which features fresh local oyster in yuzu citrus sauce with a dash of Tabasco ... although few people ...

$19 homemade linguini with clam sauce, $40 veal Milanese, $23 vodka chicken Parmesan, and $24 pork chop giambotta at Giovanni’s Italian Restaurant. On-screen:These are all the Central NJ ...

The dinner menu includes caviar varieties, crudos (such as tuna carpaccio) and antipasti, as well as grilled swordfish “deconstructed” Livornese and veal Milanese served with baby arugula and grape ...

as well as grilled swordfish “deconstructed” Livornese and veal Milanese served with baby arugula and grape tomatoes. Fettuccini in a light and spicy lobster sauce and ravioli cradling a blend ...

$19 homemade linguini with clam sauce, $40 veal Milanese, $23 vodka chicken Parmesan, and $24 pork chop giambotta at Giovanni’s Italian Restaurant. Lobster oreganata made by Giovanni LaCorte at ...

As for the pasta, you can’t beat the Tajarin, where thin strands of egg pasta cling onto a moreish duck ragù, and the Rigatoni alla Vodka which is made with a creamy, tomato-based pink sauce, basil, ...

As for the pasta, you can’t beat the Tajarin, where thin strands of egg pasta cling onto a moreish duck ragù, and the Rigatoni alla Vodka which is made with a creamy, tomato-based pink sauce, basil, ...