This vegan royal frosting recipe is easy to make! Instead of using food coloring, we used plant-based powder to dye the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it ...

To make the frosting, sift the icing sugar into a large ... for the iced cupcakes to set in the fridge before serving. The vegan cupcakes can be frozen (un-iced) for up to 3 months if well-wrapped.

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight. The next day, line the base and sides of a ...