Unsweetened almond milk – Lends richness and moisture to the cake. You can use any unsweetened non-dairy milk. Non-dairy yogurt – Any vegan yogurt will work for a soft and moist vegan lemon ...

Remove cake from oven and poke several holes into the top with a skewer. Pour lemon drizzle over cake, ensuring even coverage. Leave to cool in tin, then cut into slices and serve. DON'T MISS OUT: Get ...

Pistachio milk, vanilla bean paste, and a homemade cheesecake cream make for the most indulgent matcha latte ever.

In Metro Detroit, the focus is on Polish paczki, and bakeries from all backgrounds roll out the lard and sugar for fruit- and ...

Let the Good Times Roll! Indulge in the spirit of Mardi Gras with a delicious King Cake from these top Austin bakeries.

and Lemon Lavender, there’s something for everyone (including gluten-free foodies). Can’t eat a cupcake without getting crumbs and frosting everywhere? These Ready-to-Eat Cutie Cupcakes in a Jar allow ...

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

Read on for five delicious ways to use chia seeds in vegan desserts. One of the easiest and most delicious ways to enjoy chia seeds is by making chia pudding. Just combine chia seeds with almond milk ...