Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Outside of carrots and zucchini, you're probably not thinking much about vegetable-based cakes. However, there is one unsung ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Preheat a fan oven to 200°C. Line a 20cm cake tin well using the baking paper. Place a medium saucepan on the weighing scales and weigh out the butter and sugar into the pan directly. Put the ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...