And if you look closely (read: not closely at all), you'll see that none of these cakes have any hint of a vegetable in them. After all, veggies are way out of place in sweet desserts, right?
If you love carrot cake but don't want to bake and frost multiple layers, these simplified carrot cake bars are just what you're looking for. Crushed pineapple and shredded carrots add sweetness and ...
If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.
Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...