This aromatic curry is a delightfully satisfying dinner recipe paired with rice or roti. There are so many reasons why I love ...

When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with ...

Serve this mix of vegetable curry hot with additional cream drizzled on top and fresh chopped coriander leaves sprinkled on ...

Reduce the heat and simmer for 2-3 minutes, or until the vegetables ... drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped ...

2 Meanwhile, place the medium curry sauce, 75ml water, red pepper and peas in a saucepan and simmer for 10 minutes. 3 Drain the sweet potato and stir into the curry sauce. 4 Heat up two pouches of ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

You can add almost any seasonal vegetables to this curry sauce which makes it very ... fresh herbs or your favourite spices. The rice and quinoa together provide a healthy and tasty textural ...

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Once the mixture is soft, add the garlic paste and the curry powder and mix well until fragrant. Add the paprika ...

You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry ... Double the rice and veg, and ...