A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The ...

Transform your kitchen with these simple roasting ideas that never go out of style. Perfect for weeknights or special ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

If you like roasting vegetables, roast them and serve with venison steaks ... use your grill, use your oven, use your cast iron. If you hunted it and killed it, it will taste delicious.

1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...

The 1942 animated Walt Disney film ‘Bambi’ was based on the novel by Felix Salten written in 1923 and is a beautiful story ...

My favorite venison meal was a roasted backstrap I made from a deer ... and black pepper for 2 hours to overnight. Preheat oven to 350 degrees. Heat a heavy-bottom sauté pan over high heat ...

These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp. Don’t skimp on tossing the parboiled potatoes in the fat either: roughing up ...