Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks grouped together is known as ...

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Perfect for veggies or pita chips!

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard is earthy in flavor, and the cheese compliments the dish. If you have not tried Swiss chard, find it at your local farmers market before it freezes or substitute spinach. Place oven ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...

Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s between that of le ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...