ABSTRACT: Photochemical bromination of toluene up to 300 mmol per run in aqueous biphasic system formed benzyl bromide of sufficient purity to be used directly for benzylations without any ...

mono-and di-galactosyl diglyceride, sulphoquinovosyl diglyceride and phosphatidyl glycerol 1,2. Occasionally, other components are reported 1,3. You have full access to this article via your ...

Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...

For many, a cup of coffee isn’t complete without a creamer. And finding the right creamer can be just as important as the ...

What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.

SAN DIEGO — In Chicago public schools that adopted a stock inhaler program, more students who used a stock inhaler for asthma symptoms went back to class vs. leaving with a parent or emergency ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...

"For example," he said in regard to ultra-processed foods, "emulsifiers such as soy lecithin, carrageenan and mono- and diglycerides keep food ingredients from separating but likely harm our ...