Aquafaba! This stuff is great, but it only lasts refrigerated for like a week. What if we could make it last for years so you always have some on hand!

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

Although the egg is resistant to slow, evenly distributed pressure, it is vulnerable to sharp, concussive pressure. It has to ...

This is not the first time I have asked this question. When you get a certain food on your mind, or you crave a particular ...

It’s warm, cozy, and comforting. The problem? I’m always hungry an hour later. Despite the old saying that oatmeal “sticks to ...

While some of these recipes use eggs, given the price of eggs and egg shortages, they are not the centerpiece. And one recipe has no eggs at all.

Chicken Parmesan is the kind of meal that makes you feel like you should be dining in a cozy Italian trattoria, twirling ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...