Guwahati: Man-animal conflicts claimed two lives in Assam on Wednesday. A farmer was killed by a wild elephant at Boko in Kamrup district, while in another incident in Udalguri district ...

Steven Lam's work is part of the CGIAR One Health Initiative, which is supported by the CGIAR Trust Fund. Delia Grace does not work for, consult, own shares in or receive funding from any company ...

Wild animals also experience adversity. Although their negative experiences are easy to dismiss as part of life in the wild, they still have lifelong repercussions – just like traumatic events ...

A photographer and videographer has captured a rare sight: one particular wild animal of which there are only a few hundred left in the world. Elias Kalliola, 35, from Helsinki, Finland ...

Animals are getting drunk on a regular basis, but they’re not mixing a cocktail. Instead, wild animals are consuming a “sugary nectar” in the wild with the naturally made chemical compound ...

“It’s much more abundant in the natural world than we previously thought, and most animals that eat sugary fruits are going to be exposed to some level of ethanol.” The study takes a broad ...

However, they found that ethanol consumption might carry several benefits for wild animals. It is a source of calories and the smells that are produced during fermentation could guide animals ...

Wild animals might not just accidentally consume ethanol from fermented fruits and nectar; it’s likely a regular part of their diet. Researchers suggest that ethanol, naturally abundant in ecosystems ...