Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far ...

Below, she shares three surprisingly simple recipes packed with good stuff ... Heat the rapeseed oil in a wok and cook the laksa paste for 1 minute. Stir in the coconut milk, stock, lime juice ...

Add a bit more oil to your wok and sauté the onion for roughly two minutes (be careful not to char it). Then mix in the ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Here are three simple and delicious recipes from all ... and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning ...

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...