Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Heat a wok until smoking hot ... until the green beans are cooked through but still have a little bite. Fold in the noodles and allow to just warm through. Add the bean sprouts and cook for ...

Another classic ingredient is noodles to create a complete meal in the wok, but how is that starchy component supposed to be cooked? It's an important factor since the noodles will continue to ...

Finally, add the drained noodles and stir well – I find a couple ... and if you’re not serving straight from the wok, pour into a serving bowl, and sprinkle with the reserved chopped celery ...

2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs in a bowl. Add salt and black pepper powder. Mix it well. 4. Make an omelette and cut it ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...