While the city’s modern-day appeal owes plenty to its rich immigrant past, no where is this more evident than in its cuisine.

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

Roast your brussels sprouts with a sprinkle of chili powder, cumin, and a squeeze of lime. Top with a dollop of crema (or ...