Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

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Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick ... 3) Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat.

Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes.

A vegetarian dish ready in less than 35 minutes.

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.