This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Place the beef onto the rice and then spoon the vegetables and juice over ... Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was ...

Stir-fry with the onion 1 minute. Return the steak to the wok and then add the balsamic ... Reserve any extra to add to some vegetables or rice.

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...