Scalloped potatoes belong on Southern dinner tables at almost any occasion. The rich, tender, creamy potato casserole is elegant enough for a nice holiday dinner but also humble enough for a weeknight ...
I've made scalloped potatoes — or potatoes au gratin — for the past three years instead. Thanksgiving purists may not believe me, but the texture and flavor are far superior to even the best ...
I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes ... were better than any mashed potatoes we've ever had. The potatoes had a delicious, savory ...
Remove the foil and finish baking for another 20 minutes, this will lightly brown the top. Remove from the oven and let the Scalloped potatoes set for 10 - 15 minutes before serving.