CATSU, from one of the chefs behind the bygone Cat-Su Sando, offers a set yakitori menu of grilled skewers two nights a week ...

One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Préchauffez le gril du four. Coupez chaque blanc de poulet en 3 morceaux. Faites chauffer l'huile dans une poêle et faites-y dorer les morceaux de poulet en les retournant pendant 5 min.

Cut the chicken into generous 2.5cm pieces. Combine the soy sauce or tamari, mirin, sake, brown sugar, crushed garlic and grated ginger in a small saucepan. Bring slowly to the boil and cook for 7 ...

In the chicken mince, add chopped onions, carrots, mushrooms and lemon rind. 2. Mix in the egg whites (mix with hands). Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls ...

Dans un saladier, préparez la marinade en mélangeant la sauce worcestershire, la menthe hachée, le sel, le poivre et le sucre en poudre. Coupez les escalopes de poulet en dés. Mélangez dans ...

Torikizoku offers a simple menu in Torrance with a wide variety of kushiyaki (any kind of skewered food), including yakitori (specifically skewered chicken). The chicken options include kizoku ...