Miso, one of the five basic seasonings of Japan denoted by the syllabary “sa ... This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork.

The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...

First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding coagulant. Spread in a container and let sit for about 20 minutes.