Here are some delicious fish recipes that I love that work really well for a mid-week evening meal, or a dinner party. I’ve included two round fish recipes and two using flat fish. First things first, ...

The fish curry is usually cooked on the previous day to develop the flavours and aroma. Check out the simple recipe here. Meanwhile, place the curry leaves in another earthen pot (chatty) Add the fish ...

Recipes developed ... red and yellow curries. So, we know that curries are made using nam prik, but what exactly is in the different varieties of Thai curry pastes we have on the market today?

In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...