There’s also the popular spicy margarita, which adds to the traditional tequila and citrus a dash of vanilla and yuzu kosho, a common Japanese condiment that blends spiciness and umami. The whiskey ...
which is fried in bone marrow fat and accented with poblano yuzu kosho. While the restaurant is new to Denver, the sushi spot is all over the country. The sushi restaurant, owned by a husband-and ...
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Tangy and sweet with the pleasing, piquant bite of reduced apple cider vinegar, it is a celebration of the cranberry and a world-class condiment on a turkey sandwich. Worry not, this is no ...
The four flavors are original, dill pickle, tangy dijonayo, and hot giardinayo. Molly Baz is a condiment queen with dozens of delicious sandwich recipes-- especially for Thanksgiving-- so this ...