which is fried in bone marrow fat and accented with poblano yuzu kosho. While the restaurant is new to Denver, the sushi spot is all over the country. The sushi restaurant, owned by a husband-and ...
Oh, he's torching. He doesn't know how to use the microwave. All right. All right. That looks good. All right. That looks good. What's that? This is *** yuzu Kosho like *** yuzu pepper.
“The bar at this small, perfect Japanese kitchen is a great place to sit by yourself. I enjoy the watermelon ‘sashimi’ but mostly choose dishes cooked on the hibachi grill, such as king prawn with ...