Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

The ocean naturally absorbs a quarter to a third of man-made CO2 emissions, but this process also leads to the acidification ...

Microfibres that shed from washing clothes can harm or even kill zooplankton, reducing a food source for many types of fish, including salmon, according to a new study by Ocean Wise and the ...

Over a period of 33 days, the researchers monitored the effects of alkalinisation on zooplankton, which plays a key role in transferring energy through the food web up to fish. A range of responses ...

Accelerating the ocean's uptake of CO2 by increasing its alkalinity could mitigate climate change, but little is known about ...

In addition to being a crucial source of oxygen, phytoplankton form the base of aquatic food webs. Small fish, crustaceans, and zooplankton feed on phytoplankton. Those creatures are then eaten by ...

The ocean naturally absorbs a quarter to a third of man-made CO2 emissions, but this process also leads to the acidification of seawater. By ...

Plankton, the base of the food chain for marine ecosystems worldwide, are facing potential dangers as the oceans warm. This ...

One solution for mitigating increased CO2 levels is to accelerate and enhance the ocean's natural uptake of CO2 by increasing ...

In-depth analysis is performed by estimating market segments between 2014 and 2022, aiding in the identification of prevailing market opportunities. Competitive landscape and value chain analysis are ...

will continue to shrink in size due to climate change that is depriving the fish of their primary food resource. Researchers say the species of zooplankton that the fish feed on is becoming ...