Arugula, or rocket as it is called in Britain, was a popular aphrodisiac among the ancient Romans and ancient Egyptians. This mildly peppery green was quite often associated with Priapus ...

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

Spinach and arugula are two grocery store stalwarts, so much so that they get frequently paired together in products, but ...

On St. Helena Island, Selma Davis' farm New Leaf Produce uses high-tech methods to produce high-yield local vegetable and ...

Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it may be ...

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

Place each chicken breast between 2 pieces of plastic wrap and lightly proud until 1/4 thick. Lightly sprinkle with salt and pepper. In one shallow bowl, combine the garlic powder and flour. In ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Cover and refrigerate until ready to use. Toss the arugula with the olive oil, the juice of ½ lemon and the remaining ¼ teaspoon each salt and pepper in a medium bowl. Add the parmesan and ...