Chicken Parma’ is a staple family meal in Australia. Parmigiana melanzane, in Italian cooking, refers to aubergine (melanzane) slices baked with a tomato sauce and cheese. This recipe melds the two.

Your new go-to weeknight supper will be this Aubergine and Lentil curry which comes together in only 30 minutes. It is ...

Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl. Set aside. Steam the aubergine for ...

Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, and salt 5. 5. Stir until ingredients are evenly mixed drizzle olive oil over the B&B ...

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

Jerk-spiced pulled aubergine with nutty black beans is a veggie alternative to traditional taco fillings. Add in guacamole, lettuce, pickled onion and you have a fantastic vegan family sharer.

Ireland's showbiz talking point of the week was Samantha Mumba's criticism of the Late Late Show Eurosong's panel after she missed out on becoming Ireland’s Eurovision entrant for this year’s contest ...

Remove from the pan and set aside. Add three tablespoons of the olive oil to the pan and, in batches if needed, fry the aubergine slices for about three minutes on each side until lightly browned.

Asian cultivars vary widely: some, such as the bitter-flavoured pea aubergine, are the size of a grape; the seed-filled, rounded Thai aubergine has green stripes and is used in curries ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.