Scientists in Asia and Africa are racing to discover hardier crop varieties using gene editing tools. But patent restrictions ...

researchers imaged the sample and observed 11 microorganisms with cylindrical shapes resembling those of the bacterium Bacillus. The number grew to 147 after three weeks, before declining over the ...

A team of Chinese scientists has confirmed the presence of the anthrax-causing bacteria at the site of an infamous Second ...

Among the numerous probiotic varieties, Bacillus coagulans is noteworthy. This bacteria, known for its spore-forming nature and resilience to harsh environments, is reputed to enhance ...

A study in Japan shows that simultaneous consumption of barley and natto could be a promising nutritional approach for ...

Many doctors advise against leaving starchy foods like pasta or rice at room temperature for more than two hours. If ...

Researchers in Beijing have confirmed the presence of Bacillus anthracis at Unit 731, supporting historical accounts of ...

Food safety experts say that starchy foods such as cooked rice and pasta could start going bad after just one or two days ...

Reheating certain leftovers can pose health risks. Rice, if left at room temperature, can harbor bacteria. Reheating eggs is ...

Leftovers are always a hit after Thanksgiving, but one expert has revealed the foods that should never be reheated due to the ...