We have found the perfect recipe to accommodate toppings as varied as they are tasty: blinis! These soft mini pancakes will ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is ...

For the blinis, mix together the buckwheat flour, baking powder, a pinch of salt and freshly ground black pepper and the milk to make a smooth batter. Add the mustard powder, cheddar and chives ...

BLINIS, the delicate mini pancakes of Eastern European origin, have found a permanent place in my kitchen repertoire. Traditionally made with yeasted batter of wheat, buckwheat, oatmeal or millet ...

Blinis were often topped with a Russian sour cream, known as smetana, and caviar but you can top them with anything you like. They are easy to make, but to save time when entertaining you can find ...